LIVE YUM Recipes: Explore the soul of summer

DELIGHTFULLY SILLY SNOW CONES

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Planting Your Plate

 

AMANDA MORRISON / NNY LIVING
Boo Wells, owner Farmhouse Kitchen, holds a bunch of multi-colored carrots like the ones grown in their gardens.

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LIVE YUM-The Power of 5: Body-mind wellness made simple, quick and delicious

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NNY Food Feature: LIVE YUM’s Celestial Cranberry Compote (vegan)

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Brewing a Special Taste One Pint at a Time

WATERTOWN DAILY TIMES FILE PHOTO

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A Sweet Restart as a Business is Reborn

AMANDA MORRISON / NNY LIVING
Customers enter the Guzzle, which has recently reopened after burning down in a fire a few years ago.

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The Fine Art of Plating: Northern New York chefs aren’t playing they’re creating

AMANDA MORRISON / NNY LIVING
Tin Pan Galley owner Andrew Hanzlian garnishes the Portobello Stacker with a purple basil leaf and flower from a garlic chive fresh from the restaurant’s garden.

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NNY Food Feature: LIVE YUM’s Autumn Apple Shrub

AUTUMN APPLE SHRUB 

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Vegan Dishes Find a Home on Fine-Dining Menus Throughout the North Country

DAYTONA NILES / NNY LIVING The Johnston House Restaurant executive chef Christopher Polan showcases three vegetarian/vegan dishes including: Veggie sushi rolls, Baked Stuffed Acorn Squash, and a Gluten-free, Dairy-free Peach Tart.

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NNY Food Feature: LIVE YUM’s Tahini Broccoli Salad

Kristen Taylor and Liz Price-Kellogg

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