A Farm-to-Table Thanksgiving

Photo by Sydney Schaefer

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Hops Spot Celebrates Holiday’s With 12 Beers of Christmas

Julia Hopkins/NNY Living
The Hops Spot restaurant will host the eight annual Twelve Beers of Christmas dinner in December in Clayton.

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Looking Forward Into Fall: A season of surrender

LIVE YUM’s Sensational, Seasonal Harvest Salad

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Confection Perfections: North Country desserts tantalize our taste buds

SYDNEY SCHAEFER/NNY LIVING
Three deserts from Rainbow Shores, located in Pulaski, are featured on a table.

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10 Herbs For Growing Wellness

SYDNEY SCHAEFER / NNY LIVING
McKenzie L Cantwell, LAc, MSAOM, uses herbs and botanicals everyday as part of her practice at Hati Sungai, in Clayton. Ms. Cantwell, a licensed acupuncturist and practitioner of Chinese medicine, says that herbs can be a great alternative to certain medications because they are, “mild in nature with minimal side effects.”

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North Country “Folkstores” Offer One-of-a-Kind Gift Options

CHRISTOPHER LENNEY / NNY LIVING
Chocolate is drained from a mold to create a shell for carmel filling at Sweet Picken’s in Heuvelton.

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Viral Food Trends Growing in Taste

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The Tastes That Define Our Towns

CHRISTOPHER LENNEY / NNY LIVING
Pan Seared Scallops served with 1844 House’s own barrel aged bourbon and canned cherries.

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Signature Cocktails Stir Up Menu Options

DAYTONA NILES / NNY LIVING
Bartender Peter Souch IV, makes a Hunters Cocktail at the Saint Lawrence Spirits Chateau.

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Craft Beer, Tapas & THE AVOCADO: Food trend hits downtown Watertown

SYDNEY SCHAEFER / NNY LIVING
Spokes Craft Beer & Tapas restaurant’s Ahi Spokes dish, with seared tuna, mango-avocado salsa and wasabi cream, sits on a table in the restaurant’s downtown Watertown location.

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