Viral Food Trends Growing in Taste

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The Tastes That Define Our Towns

CHRISTOPHER LENNEY / NNY LIVING
Pan Seared Scallops served with 1844 House’s own barrel aged bourbon and canned cherries.

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Signature Cocktails Stir Up Menu Options

DAYTONA NILES / NNY LIVING
Bartender Peter Souch IV, makes a Hunters Cocktail at the Saint Lawrence Spirits Chateau.

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Craft Beer, Tapas & THE AVOCADO: Food trend hits downtown Watertown

SYDNEY SCHAEFER / NNY LIVING
Spokes Craft Beer & Tapas restaurant’s Ahi Spokes dish, with seared tuna, mango-avocado salsa and wasabi cream, sits on a table in the restaurant’s downtown Watertown location.

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Planting Your Plate

 

AMANDA MORRISON / NNY LIVING
Boo Wells, owner Farmhouse Kitchen, holds a bunch of multi-colored carrots like the ones grown in their gardens.

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LIVE YUM-The Power of 5: Body-mind wellness made simple, quick and delicious

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NNY Food Feature: LIVE YUM’s Celestial Cranberry Compote (vegan)

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A Sweet Restart as a Business is Reborn

AMANDA MORRISON / NNY LIVING
Customers enter the Guzzle, which has recently reopened after burning down in a fire a few years ago.

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The Fine Art of Plating: Northern New York chefs aren’t playing they’re creating

AMANDA MORRISON / NNY LIVING
Tin Pan Galley owner Andrew Hanzlian garnishes the Portobello Stacker with a purple basil leaf and flower from a garlic chive fresh from the restaurant’s garden.

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NNY Food Feature: LIVE YUM’s Autumn Apple Shrub

AUTUMN APPLE SHRUB 

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