A family from Seattle on Wednesday sampled flavors of tomato-garlic oil offered by Cheeky Monkey Foods, a Syracuse vendor that made its debut this season at the Watertown Farm & Craft Market.
“It’s different than anything I’ve ever tried before,” Leslie K. Martinis said. The delicacy comes from one of several vendors new this season at the popular Washington Street market, which will end its 37th season next Wednesday.
Vendors, meanwhile, said they have enjoyed business from a stream of new customers each week at the market, hosted by the Greater Watertown-North Country Chamber of Commerce. This season, the chamber expanded the number of vendor spaces from 53 to 60.
Amos Race, who runs Cheeky Monkey Foods with his wife, Leah, said he has been impressed by the diversity of customers drawn to the market because of its proximity to Fort Drum.
“It’s a good location near the base, because there’s a continuous supply of people circulating here,” Mr. Race said. “Normally at markets you get a splash at the beginning of the summer, and then it levels off. But here there’s been a constant influx of new customers.”
Illustrating that point was the Seattle family who sampled and bought tomato-garlic oil at Mr. Race’s booth on Wednesday. Mrs. Martinis was accompanied by her mother, Kathleen M. Herrin; daughter, Lauren K. Turner, whose husband is a soldier stationed at Fort Drum; and 1-year-old granddaughter, Kaydence L.
Mrs. Herrin, who shops at a farmers market north of Seattle on Whidbey Island, said the Watertown market is “much bigger and better” by comparison. “I’m seeing a lot of different things here,” she said. [Read more...]