The joys of pickling, canning easy accessible

While time consuming, the art of pickling is not as complicated or challenging as it may seem. Justin Sorensen/ NNY Living

When my 3-year-old daughter took a liking to pickled cucumbers, I went from dabbling in pickling to becoming a full-fledged enthusiast. Today, there is plenty of literature on the craft of pickling and my daughter, to whom I regularly give pickled cucumbers, is nearly 22.

My interest in pickling predates its mention in the 2013 National Restaurant Association food trend forecast by a few decades. When I was visiting my daughter in Boston this summer, I noticed numerous pickled items on menus and used as garnishes. I suspect pickling has become popular along with the organic, local food trend. And, of course, there‚Äôs nothing more local than your own backyard. [Read more…]