NNY Food Feature: LIVE YUM’s Celestial Cranberry Compote (vegan)

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Holiday Celebrations: Spread joy and cheer throughout Northern New York

WATERTOWN DAILY TIMES FILE PHOTO
A float for the Lost Navigator bar in Clayton makes its way down Riverside Drive during the Clayton Christmas Parade in 2016.

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The Fine Art of Plating: Northern New York chefs aren’t playing they’re creating

AMANDA MORRISON / NNY LIVING
Tin Pan Galley owner Andrew Hanzlian garnishes the Portobello Stacker with a purple basil leaf and flower from a garlic chive fresh from the restaurant’s garden.

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NNY Food Feature: LIVE YUM’s Autumn Apple Shrub

AUTUMN APPLE SHRUB 

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Vegan Dishes Find a Home on Fine-Dining Menus Throughout the North Country

DAYTONA NILES / NNY LIVING The Johnston House Restaurant executive chef Christopher Polan showcases three vegetarian/vegan dishes including: Veggie sushi rolls, Baked Stuffed Acorn Squash, and a Gluten-free, Dairy-free Peach Tart.

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NNY Food Feature: LIVE YUM

Kristen Taylor and Liz Price-Kellogg

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NNY Food Feature: LIVE YUM

 

Kristen Taylor and Liz Price-Kellogg

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Training for the Hunt

JUSTIN SORENSEN / NNY OUTDOORS

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You Swing Like a Girl: Women’s leagues tee off

JUSTIN SORENSEN / NNY GOLF Connie Natali and Alexandra Buduson, both of Clayton, stand above the green at the C-Way Golf Club.

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Island Living: Surviving winters away from shore

AMANDA MORRISON / NNY LIVING
Nicole Caldwell stands in the middle of Butterfield Lake, Redwood, where she built her home on an island, at rear right.

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