A Farm-to-Table Thanksgiving

Photo by Sydney Schaefer

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Vegan Dishes Find a Home on Fine-Dining Menus Throughout the North Country

DAYTONA NILES / NNY LIVING The Johnston House Restaurant executive chef Christopher Polan showcases three vegetarian/vegan dishes including: Veggie sushi rolls, Baked Stuffed Acorn Squash, and a Gluten-free, Dairy-free Peach Tart.

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“Hands, Pans, Flames and Heart”

AMANDA MORRISON / NNY LIVING
St. Lawrence Spirits Chateau executive chef Christian Ives poses in the dining room of the restaurant.

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