Homemade coleslaw and pulled pork, made with Boo Wells' signature barbecue sauce. Photo by Justin Sorensen.
The introduction was innocent enough. Who could have predicted the massive lifestyle change it would cause. How could anyone know the chaos that would ensue? In some respects it broadened our horizons, but in others it narrowed them.
Of my three boys, Tucker, the youngest, has always had reservations about food. He has never eaten an egg, bananas repulse him, no foods with sauce, no fish or shellfish, no potatoes – unless they are French fries. He likes simple food – loves tacos, (no sour cream, no tomatoes), baby back ribs and pasta with marinara sauce from a jar.
