Planting Your Plate

 

AMANDA MORRISON / NNY LIVING
Boo Wells, owner Farmhouse Kitchen, holds a bunch of multi-colored carrots like the ones grown in their gardens.

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Homestead Wed in a Field of Family: An organically grown love story

Due West Photography

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Vegan Dishes Find a Home on Fine-Dining Menus Throughout the North Country

DAYTONA NILES / NNY LIVING The Johnston House Restaurant executive chef Christopher Polan showcases three vegetarian/vegan dishes including: Veggie sushi rolls, Baked Stuffed Acorn Squash, and a Gluten-free, Dairy-free Peach Tart.

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