Looking Forward Into Fall: A season of surrender

LIVE YUM’s Sensational, Seasonal Harvest Salad

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Beating the Winter Caldron: Cultivating warmth and joy on the inside

PHOTO PROVIDED BY River Yoga

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What Questions To Ask When Finding Wedding Vendors

PHOTO PROVIDED BY The Farm House Kitchen

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Viral Food Trends Growing in Taste

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The Tastes That Define Our Towns

CHRISTOPHER LENNEY / NNY LIVING
Pan Seared Scallops served with 1844 House’s own barrel aged bourbon and canned cherries.

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Signature Cocktails Stir Up Menu Options

DAYTONA NILES / NNY LIVING
Bartender Peter Souch IV, makes a Hunters Cocktail at the Saint Lawrence Spirits Chateau.

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Craft Beer, Tapas & THE AVOCADO: Food trend hits downtown Watertown

SYDNEY SCHAEFER / NNY LIVING
Spokes Craft Beer & Tapas restaurant’s Ahi Spokes dish, with seared tuna, mango-avocado salsa and wasabi cream, sits on a table in the restaurant’s downtown Watertown location.

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LIVE YUM Recipes: Explore the soul of summer

DELIGHTFULLY SILLY SNOW CONES

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Planting Your Plate

 

AMANDA MORRISON / NNY LIVING
Boo Wells, owner Farmhouse Kitchen, holds a bunch of multi-colored carrots like the ones grown in their gardens.

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Plated: The high price we pay for meal delivery services

AMANDA MORRISON / NNY LIVING
Pictured is an at home meal delivery box. Each item in the box comes individually wrapped in plastic.

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