The Sacred Heart Foundation held its 40th Annual Benefit Dinner Sept. 18 at the Hilton Garden Inn, Watertown.
By Matthew Hudson
Executive chef, Hilton Garden Inn, Watertown
There is such an array of flavors that can complement a scallop. It seems every time I visit my local market, it inspires me to create something new. Walking down the aisles slowly and looking up and down at the different ingredients that one could use to infuse the flavor of the scallops.