A Farm-to-Table Thanksgiving

Photo by Sydney Schaefer

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Signature Cocktails Stir Up Menu Options

DAYTONA NILES / NNY LIVING
Bartender Peter Souch IV, makes a Hunters Cocktail at the Saint Lawrence Spirits Chateau.

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The Fine Art of Plating: Northern New York chefs aren’t playing they’re creating

AMANDA MORRISON / NNY LIVING
Tin Pan Galley owner Andrew Hanzlian garnishes the Portobello Stacker with a purple basil leaf and flower from a garlic chive fresh from the restaurant’s garden.

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