Eating in Upstate New York: Spookhill Bar and Grill

Photo by Lee Hinkleman

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On The Road To Sweetness: From danishes to doughnuts, dessert food truck delivers treats

Anastasia Cote, owner of Anastasia’s Bakery, sold her brick and mortar store and does retail sales out of a big, blue, renovated freight truck that she bounces around St. Lawrence County with. She attributed the hard work of getting the truck in service condition, putting in several service windows and interior reconfiguring, to her carpenter father. Christopher Lenney/ NNY Living

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Watertown City Street Food: City Dawgz becomes a downtown lunch favorite

Photo by Lee Hinkleman

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A Family Affair: Fort Drum food truck serves up slices and smiles

Back row from left: Sabina J. Ameeyi, Craig A. Mothersell, Justus S. Shean and front; Scott M. Shean pose for a photo in the entry to the NYP Mobile Unit in the Exchange parking lot on Fort Drum. Kara Dry/NNY Living

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A Farm-to-Table Thanksgiving

Photo by Sydney Schaefer

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Hops Spot Celebrates Holiday’s With 12 Beers of Christmas

Julia Hopkins/NNY Living
The Hops Spot restaurant will host the eight annual Twelve Beers of Christmas dinner in December in Clayton.

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Looking Forward Into Fall: A season of surrender

LIVE YUM’s Sensational, Seasonal Harvest Salad

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North Country “Folkstores” Offer One-of-a-Kind Gift Options

CHRISTOPHER LENNEY / NNY LIVING
Chocolate is drained from a mold to create a shell for carmel filling at Sweet Picken’s in Heuvelton.

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Viral Food Trends Growing in Taste

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The Tastes That Define Our Towns

CHRISTOPHER LENNEY / NNY LIVING
Pan Seared Scallops served with 1844 House’s own barrel aged bourbon and canned cherries.

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